Hit 200 air fryer meals logged, but my opinion flipped on liners

I started tracking every air fryer dinner I made back in March, and last week I crossed 200 meals with my basket full of fries and salmon filets. At first I swore by parchment liners for zero scrubbing, but after about 150 uses I noticed the crisping got worse and the liner edges kept burning onto my coil. So which side are you on, liner fans or bare basket folks, and have you hit a recipe count that made you change your own routine?

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