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My buddy swore by a 400-degree, 8-minute cook for frozen fries, but they came out like burnt toothpicks.
He was so confident, but after wasting a whole bag, I'm wondering if anyone else has a better temp/time combo for the crispy-but-not-charred result?
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adamk952mo ago
Honestly, this is why I never trust cooking times from friends without asking about their oven first! It's like getting driving directions from someone who only knows the shortcut through their own neighborhood.
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the_joseph2mo ago
What kind of oven does your buddy have? That sounds like a convection setting time, not a regular bake. My regular oven needs way longer at a lower temp, like 425 for maybe 20 minutes, but you gotta shake the tray halfway.
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