21
PSA: I tried frozen broccoli in my air fryer on Monday and it came out soggy and sad
I tossed it straight from the bag at 380 for 12 minutes like every recipe says, but it was a limp disaster, has anyone found a trick to keep frozen veggies crispy without thawing them first?
3 comments
Log in to join the discussion
Log In3 Comments
christopher9431mo ago
Used to skip adding oil, but a light spray before cooking actually helps a ton.
5
mila_campbell251mo agoTop Commenter
Oh yeah, big same here - a quick spray makes all the difference for me too.
6
burns.jenny1mo ago
Can't believe you ever cooked without any oil at all!
4