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PSA: preheating your air fryer is mostly a waste of time, I quit doing it 4 months ago
Everyone says you gotta preheat for 3 to 5 minutes but I ran a side by side with frozen wings and the preheated batch finished maybe 90 seconds faster, not enough to matter. The one thing that actually helped was shaking the basket halfway through, so now I just do that and skip the waiting. Anyone got a food where preheating actually made a real difference for them?
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