TIL at a diner in Boise they serve air fryer 'fried' pickles that are way crispier than my oven version.

The cook told me they use a light spray of avocado oil and a 400-degree cook for 8 minutes, flipping once halfway through.

3 comments

3 Comments

anthony12925d ago

Restaurants have the budget for commercial air fryers that just hit different. My home unit can't get that same blast of heat they get from a big kitchen model. The spray helps, but the machine itself is half the battle. What brand is your home air fryer?

blair_martin23d ago

You're right about the machine being half the battle. My cheap home brand just can't compete with that commercial power.

alicehernandez25d ago

That avocado oil spray trick is a game changer for home cooks. Why do restaurants always have the best simple hacks?