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Those silicone proofing mats were a total waste of 25 bucks

I bought a set of those fancy silicone proofing mats last month because I was tired of dough sticking to my counter. Followed the directions, used flour, everything, and my sourdough still glued itself right to the surface. Lost the whole batch and the mats are sitting in a drawer now. Anyone else find a brand that actually works, or is parchment paper just the way to go?
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1 Comment
adamthompson
Ugh that sucks, wasted dough is the worst. Parchment forever.
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