3
My aunt swore by using warm milk for her cinnamon rolls, and I finally tried it.
She said it would make the dough softer and the rise better, so I swapped out my usual cold milk last weekend. The rolls came out fluffier than ever and the texture was perfect. Has anyone else had a simple tip like that completely change a recipe?
3 comments
Log in to join the discussion
Log In3 Comments
jamesroberts1d agoMost Upvoted
Fluffier than ever" is such a great feeling.
7
daniel_martin1d ago
My dog's fur after a bath, @jamesroberts, that's the peak fluff.
1
ivanross22h ago
Oh man, @daniel_martin, my cat just HATES bath day.
8