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Tried making croissants for the first time and my kitchen looked like a butter explosion
Honestly, I went to that new bakery in Austin last week and their croissants were so perfect I figured I'd try it at home. Ended up with butter all over the counters and a sad, flat little disc that barely counts as bread. Has anyone else had a baking fail that turned into a full kitchen cleanup mission?
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josephmartin10d ago
Read that croissants are basically a science project with butter and I’m starting to think my kitchen just isn’t a lab. Mine ended up more like a butter pancake than a pastry.
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price.gavin10d ago
Yeah mine came out flat too, butter just went everywhere.
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