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I put a frozen pizza straight on the rack at 450 and learned my oven has a hot spot the size of a coaster
Tried this at my place in Buffalo three nights ago because I was too lazy to dig out the baking sheet, and the thing came out with one black corner and a doughy center. Turns out the right rear of my oven runs about 50 degrees hotter than the rest, which I never noticed with sheets under everything. So what do you all use to actually map out your oven's hot spots, or do you just rotate everything halfway and hope?
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jennifer_jenkins10d ago
Wait, 50 degrees hotter and you never noticed before?
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