My sourdough went from frisbee to fluffy after I switched to a scale

I used to measure everything in cups for like 4 years and every loaf came out dense and sad, then I got a $15 kitchen scale and started weighing the flour and water. Has anyone else had that moment where you realize half your fails were just bad measuring, or is it just me?

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anthony12922d ago

Wait, four years of frisbee loaves and you never once thought to weigh stuff? That's some serious dedication to the struggle. I had the same lightbulb moment with my first digital scale, and it honestly felt like I'd been baking with my eyes closed the whole time. Now I just wish someone had told me about scales before I wasted a whole bag of flour on brick-shaped bread.