Someone at the grocery store told me to "just follow the recipe" and I had to bite my tongue | Baking Mishap Hall of Fame

Anthony Campbell · 2026-10-26T19:00:03.14489+00:00

My neighbor said this after I mentioned my banana bread turned out like a brick at 350 degrees, and I think the real problem is most recipes skip the part about weighing your flour, so does anyone actually weigh ingredients or am I the odd one?

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Someone at the grocery store told me to "just follow the recipe" and I had to bite my tongue | Baking Mishap Hall of Fame - Babble Community