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Spent $47 on a fancy piping kit for my sister's baby shower cake and the frosting looked like a crime scene
I saw this buttercream swirl tutorial on my lunch break and figured a $47 kit from the craft store on Cedar Street would make me look like I knew what I was doing. The frosting came out warm and the tips kept clogging, so by the time I got to the cake it looked less like roses and more like a mudslide hit a traffic cone. Does anyone know if chilling the bag first really works, or did I just waste two hours and a whole batch of frosting?
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