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Why did it take me 12 years to realize my oven runs 25 degrees hot?
My cookies kept browning on the bottom no matter what I did, and then my neighbor loaned me her oven thermometer, and I found out my whole baking life was a lie, so the real question is how many of you actually trust your oven dial?
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king.robin4d ago
Right, same thing happened to me with my old oven, it ran 30 degrees cold and my bread was always raw in the middle. I only figured it out when I bought a separate thermometer for a turkey one Thanksgiving and thought the dial was broken. Now I never trust any oven without checking it first, it's honestly the biggest secret in baking.
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