Canned beans vs dried beans, I switched back after 2 years

I used to be all in on dried beans. Soaked them overnight, cooked them low and slow, saved maybe 40 cents a can. Then my work schedule got crazy and I switched to canned for about 2 years. Now I'm back to dried, but only because I found a pressure cooker at a garage sale for $15. The time savings are real, but I'm not sure the taste difference is worth the planning. Anyone else bounce between the two and land somewhere specific?

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