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Took me 3 years to realize I was overloading my slow cooker every time
I noticed my stews were always watery and bland no matter how long I cooked them. Turns out filling the pot to the rim prevents proper heat circulation so the liquid never reduces.
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jenny_hall1mo ago
Totally did the same thing. Game changer once I figured it out.
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paulmitchell1mo ago
Oh man, I gotta disagree here. I tried it and it was a total mess for me, honestly. The whole setup just felt clunky and I spent more time fixing things than actually using it. Maybe I did it wrong or something, but it added more hassle than help. Different strokes, I guess, but I went back to the old way pretty quick.
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