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Dropped $190 on a titanium cook set that scorched my oatmeal in 90 seconds
Bought a super thin titanium pot last spring for a trip to Moab. Weighed nothing, looked great in the store. Problem is titanium heats so fast and uneven that my oats welded to the bottom every single morning. Lost $190 plus four breakfasts. My $22 aluminum pot from a garage sale in Boise has never done that once. Titanium is for boiling water and nothing else in my book. Anyone found a titanium pot that does not turn food into cement, or am I just supposed to stir like crazy?
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