The barista at Blue Sparrow in Portland free poured a swan and I just stared
Honestly I went in for a plain drip at Blue Sparrow on Alberta last Saturday and the guy next to me ordered a flat white. The barista poured the milk without looking down once and it came out a perfect swan. I have been trying to do that for 4 months with a cheap pitcher and mine still looks like a blob. Do you actually need a certain pitcher shape for this or is it all wrist speed?