Loading…
26
Switched from a French press to a moka pot, the first cup surprised me
After 4 years of daily French press coffee, I grabbed a $25 moka pot on a whim during a trip to Milwaukee and tried it last weekend. The brew came out way stronger and oilier than I expected, almost like a tiny espresso shot, and it took me two tries to get the heat low enough so it didn't sputter everywhere. Has anyone else made that jump and ended up sticking with one over the other, or do you switch based on your mood?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.