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My mayo swap went sour - literally
I ran out of mayo last Tuesday and tried swapping Greek yogurt in my tuna salad like some sites suggest. Big mistake. The texture got all watery and the tang was way off. Has anyone found a swap for mayo that actually works in cold salads?
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kellys789d ago
Four years ago I tried that exact swap and my tuna salad turned into gray soup. Honestly though is a slightly tangy tuna salad really the end of the world? Some people act like it ruined their whole week.
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