Ran out of buttermilk mid-biscuit recipe and used this weird swap

I was halfway through making biscuits last Saturday and realized I only had 1/4 cup of buttermilk left when the recipe needed a full cup. I panicked and mixed milk with a splash of white vinegar, let it sit for 5 minutes, and honestly the biscuits came out fine, maybe even a little tangy in a good way. Does anyone else do the vinegar trick or is there a better swap I should try next time?

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