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Update: swapped butter for mayo in my cornbread and now I can't decide which one I like better
Made two batches last Sunday for my neighbor's birthday, one with butter and one with mayo, and the mayo one came out way more moist after sitting out for 2 hours. The butter version tasted richer right out of the oven though. Which one do you all reach for when you're baking with what's already in the fridge?
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king.robin10d ago
Did you see that thing about mayo keeping baked stuff moist longer?
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