Rant: Homemade pizza beats takeout every time, no contest

I finally tested this head to head last Friday. Made my own dough with bread flour and let it sit overnight, then used a $15 steel I got off Amazon. My plain cheese pie from the local joint cost $18 and took 45 minutes to arrive cold. The homemade one was done in 15 minutes and tasted way better, crispy bottom and all. Has anyone else found a store-bought trick that actually beats scratch cooking?

2 comments

2 Comments

uma_taylor4713d ago

Honestly, my friend tried that exact thing with a frozen dough ball from the store, just let it thaw and stretch it out. Said it came out way better than the $20 gourmet takeout he usually gets, crispy and everything.

the_xena13d ago

Ngl, that's wild because my cousin did the same thing but then tried to reheat the leftovers in an air fryer and said it turned into basically a cracker. Still ate the whole thing though.