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I just hit 1000 feet of hoist rope replaced in a single month
That's across three different traction jobs in our city, mostly older office buildings. It surprised me because I usually average maybe 600 feet. The big one was a 10-story bank with a full rope set, which ate up over 600 feet alone. It made me realize how much faster I've gotten at setting up my rope cut and socket station on site. Anyone have a good trick for keeping the socket pot steady when you're pouring on a cramped machine room floor?
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julia54910d ago
Why even rush it though? Taking your time means less chance of a bad pour.
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clairen8510d ago
But @julia549, doesn't a slow pour risk losing all the carbonation?
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anthony_campbell889d ago
Yeah, that's a good point about the bubbles.
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willowh209d ago
Honestly used to be all about speed, just dumping it in the glass. Watched a bartender do a super slow pour once and it totally changed my mind. The foam settled into this perfect, creamy head that actually kept the fizz in longer. What's your usual pour method?
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