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BBQ Pitmasters - Babble Community
c/bbq-pitmasters
8
c/bbq-pitmasters
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the_spencer
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1d ago
Shoutout to the old timer at the Wichita contest who told me to wrap my brisket in butcher paper
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5
c/bbq-pitmasters
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patricia558
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1d ago
Shoutout to the old timer at the Lockhart contest who fixed my fire with one sentence
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1
c/bbq-pitmasters
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smith.anna
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2d ago
Pitmaster in Memphis showed me his log book from 2019 and I've been doing my timing all wrong
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21
c/bbq-pitmasters
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clairen85
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3d ago
Pro tip: the first bbq contest I judged taught me a stat about brisket that totally changed my cook times
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2
c/bbq-pitmasters
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the_parker
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4d ago
The brisket at that new place off Route 9 in Poughkeepsie is fine, but the pitmaster sitting out front is the real draw
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5
c/bbq-pitmasters
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tylerpark
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6d ago
Hot take: my brisket stall went from 3 hours to 40 minutes after I switched one small thing
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23
c/bbq-pitmasters
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bell.felix
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7d ago
Tried wrapping a brisket in butcher paper at hour 7 and the bark came out soft
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4
c/bbq-pitmasters
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logan_ellis
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13d ago
Guy running the pit at a contest in Waco swore brisket should rest 4 hours, and my 2-hour habit beat him
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20
c/bbq-pitmasters
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amy974
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13d ago
Pitmaster at a cookoff in Amarillo taught me to watch the smoke color, not the temp gauge
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26
c/bbq-pitmasters
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derek_perez
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15d ago
Got into an argument with a guy at the HEB parking lot in San Antonio about wrapping brisket at the stall
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10
c/bbq-pitmasters
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stellanelson
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15d ago
Can we talk about hitting 225 internal on a brisket at hour 11 and pulling it early?
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16
c/bbq-pitmasters
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the_grace
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16d ago
Shoutout to the $40 dual probe thermometer that saved my 14 lb brisket
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21
c/bbq-pitmasters
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smith.anna
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18d ago
Watching a pitmaster at the Memphis contest wrap his water pan in foil changed how I run my offset
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11
c/bbq-pitmasters
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the_diana
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19d ago
Took me 9 months to figure out why my pork butts kept coming out dry, and it was one small thing
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8
c/bbq-pitmasters
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bettyroberts
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20d ago
Overheard a judge in Memphis say sauce can't save bad bark, now I can't stop thinking about it
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