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I finally stopped wrapping my briskets in foil at hour 6 and the bark on my last cook at the Memphis comp came out way better
Switched to butcher paper after a judge at a backyard contest in Tulsa asked me why my crust was mushy, and now I want to know if anyone else made that switch late and regretted it.
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faithcampbell25d ago
Butcher paper at hour 8 is the only way, foil steams the bark every time.
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