17
My uncle swore by a 12-hour rest for brisket, but after my third try in Austin, the meat was cold and the fat had congealed.
Has anyone else found that a 2-hour rest in a cooler with towels actually gives better results than those super-long rests some folks preach?
3 comments
Log in to join the discussion
Log In3 Comments
val_williams15d ago
Sounds like your uncle owes you three briskets.
6
michael_coleman1015d ago
Reminds me of the time my cousin lost a bet on a football game.
4
lunaf6715d agoMost Upvoted
My cousin had to mow the loser's lawn for a whole season.
6