Tried wrapping a brisket in butcher paper at hour 7 and the bark came out soft

Felix Bell · 2026-10-28T13:35:03.8986+00:00

Wrapped it at 165 internal on my offset in the backyard and pulled it at 203, but the bark went from crisp to kind of leathery by the time it rested. Anyone else get this with paper instead of foil, or did I wrap too early?

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Tried wrapping a brisket in butcher paper at hour 7 and the bark came out soft | BBQ Pitmasters - Babble Community