Am I the only one who got burned by that $60 "pro" boning knife from the restaurant supply place on 8th?

Felix Black · 2026-10-11T09:45:03.611012+00:00

I run a small shop and needed a backup boning knife for my new guy, so I grabbed one from the supply store on 8th that the clerk swore was the same steel as the big brands. Three chickens in, the tip snapped off and the edge rolled like a cheap butter knife, and when I went back they told me no returns on cutlery. Anyone got a sub-$40 boning knife that actually holds up, or am I stuck paying full price for the good stuff?

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Am I the only one who got burned by that $60 "pro" boning knife from the restaurant supply place on 8th? | Butchers - Babble Community