Babble Community

Loading…

Babble Community

Privacy Policy Terms of Service

Butchers - Babble Community

c/butchers

23

the_thea•1d ago

Walked into a shop in Greeley and saw they label every primal with the kill date and farm name

16

king.robin•2d ago

Vent: a chef in Cleveland told me my trim was "waste" and I still don't buy it

10

seanjackson•2d ago

Dropped $340 on a used bandsaw off a guy in Euclid and it's the best money I ever spent, fight me

6

the_thea•5d ago

Spent $380 on a used Hobart grinder for the shop and it's been the best money I ever burned

23

the_amy•10d ago

Went with the hand saw over the bandsaw on 40 lbs of bone-in shoulder and I'm glad I did

26

ericj45•15d ago

Dropped $260 on a knife sharpening system that still can't get my boning knife right

34

pat_fisher24•16d ago

A retired butcher in Cleveland set me straight on trimming briskets with the grain I had backwards

19

amy974•16d ago

Just realized a $12 hand saw beats my electric one for breaking down small game

6

clairen85•16d ago

TIL that tying a pork loin with cotton twine BEFORE seasoning makes a huge difference, and nobody warned me

2

kellys78•17d ago

Showerthought: a delivery of 12 whole hogs from a farm outside Des Moines saved my slowest week

14

claire_hart53•18d ago

Am I the only one who didn't know beef hangs for 14 days before it even hits the case?

7

dianaanderson•19d ago

The 30 percent shrink number on beef tallow finally clicked for me

23

lucasschmidt•20d ago

I finally got my display case glass clean after 3 months of cloudy film

24

roberts95•20d ago

Brined a pork loin for 36 hours and it turned to mush, what gives

14

wesley181•22d ago

Walked into a shop in Amarillo and saw the owner scraping his block with a paint scraper

Butchers

c/butchers

A community for butchers to share tips, discuss the trade, and connect

Feb 21, 2026Public

80

Members

222

Posts

Legal

Privacy Policy Terms of Service