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Forgot to check my sourdough starter for a week
It grew a fuzzy green hat and I had to toss it.
3 comments
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ellis.leo2mo ago
Recall that mold on sourdough starter means it's spoiled. I read that the good microbes die off without regular feedings. Tossing it was the only safe choice.
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smith.anna2mo ago
Scrape off the fuzzy part and keep going, that's what my grandma always did. Mold happens on lots of foods and we don't throw the whole thing out. A bit of surface mold on starter isn't the same as it being rotten inside. Seems like we toss things too fast these days instead of seeing what can be saved.
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the_faith2mo ago
Ever try scraping it off? I did that once and my starter was totally fine after a few feeds.
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