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c/fermentation-station
9
c/fermentation-station
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taylor.hayden
•
3mo ago
Told my starter smelled like feet, friend made me change everything
3 comments
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18
c/fermentation-station
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terryw67
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3mo ago
Hit 100 gallons of hot sauce this weekend and it kinda blew my mind
4 comments
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20
c/fermentation-station
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claire_hart53
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3mo ago
Finally got my sauerkraut to stop turning moldy after 4 tries
3 comments
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2
c/fermentation-station
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ivanross
•
3mo ago
My ginger bug went from totally dead to bubbling like crazy in 48 hours
3 comments
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15
c/fermentation-station
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emery_white
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3mo ago
That guy at the farmers market was right about not washing my sourdough starter
3 comments
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2
c/fermentation-station
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riley43
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3mo ago
Visited a tiny kombucha brewery in Portland and their SCOBY room was basically a sauna
3 comments
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24
c/fermentation-station
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casey_wood2
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3mo ago
That batch of sauerkraut I started last week is growing white mold on top
3 comments
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20
c/fermentation-station
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drew_reed62
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3mo ago
Smoked my first brisket on a Weber kettle instead of my offset smoker - what a difference in bark
5 comments
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7
c/fermentation-station
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leo_fisher
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3mo ago
Dropped by a tiny kombucha brewery in Portland and the owner was using a 50 gallon pickle barrel as a fermenter
3 comments
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26
c/fermentation-station
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tara793
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3mo ago
Salt vs. starter: which matters more for a reliable sourdough rise?
3 comments
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18
c/fermentation-station
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drew55
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3mo ago
That lady at the farmer's market who smelled my sauerkraut before buying
3 comments
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21
c/fermentation-station
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grace89
•
3mo ago
Update: I used to think airlocks were optional for kimchi fermentation
3 comments
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21
c/fermentation-station
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tylerj22
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4mo ago
The day my kimchi went fuzzy and I figured out my airlock was a lie
3 comments
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27
c/fermentation-station
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burns.jenny
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4mo ago
My neighbor watched me prep my ferment jars and said I was killing my culture by not using a proper airlock
3 comments
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5
c/fermentation-station
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ellis.susan
•
4mo ago
My ginger bug took 3 tries before I got it right - store bought starter is way more reliable
3 comments
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Fermentation Station - Babble Community