A year of perfecting food-based hair treatments paid off this week
So, I've always been fascinated by how kitchen staples can double as beauty products. It began when I ran out of deep conditioner and used mashed banana on a whim, which was messy, but my hair felt great. That got me thinking, and I started testing combinations, like yogurt for moisture or coffee grounds for volume, though I admit some early attempts were more like culinary disasters. I even got some skeptical looks from clients when I first introduced these natural masks, but I kept at it, adjusting recipes based on how their hair responded. After a year of tweaking, I finally have a set of treatments that clients genuinely love, with one regular this week saying her hair hasn't felt this healthy in years. It's a small milestone, but hearing that feedback really validates all the experimentation. It just goes to show that sometimes the best solutions come from outside the traditional salon shelf, you know?